Flavor: Caramel/spices
Aroma: Caramel/spices
Appearance: Red Brown
Ingredients:Rooibos, rose hip peels, apple pieces, CHOPPED ALMONDS, hibiscus finecut, flavor, kiwi pieces
Steeping Instructions:
Quantity: 1 tsp per cup (200ml) ||15-20 g/l
Temperature: 208F / 98°C
Steeping time: 5 – 8 min.
CHOPPED ALMONDS | NON GMO | NO ARTIFICIAL FLAVORS
Expiry date: 24 months
The expiry date is given provided that the goods are stored in a dry, dark and odorless environment under stable conditions of temperature of max. 21°C.
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